RECIPE - Porridge with Poached Pear with Vanilla, Honeycomb & Walnuts - 99% Western Australian
Step 1 - Poach some pears (best done in advance if you pressed for time in the mornings):
In a saucepan, combine 1 litre of water with 100g sugar and teaspoon of good vanilla bean paste & lemon peel. Bring the mixture to a boil, stirring occasionally with a wooden spoon. Once sugar is dissolved, add thoroughly peeled & cut (in 1/2 or 1/4) pears to the hot poaching liquid ensuring pears are emerged. Bring back to the boil for about 10mintues or until tender to touch but not mushy. Each immediately for ultimate flavour or keep in air tight container til required.
Step 2 - In the morning, make your porridge on stove top or microwave using milk of your choice and a dash of salt - stir often.
Step 3 - Add the poached pears, walnut, honeycomb and a hint of dark chocolate.
Step 4 - Enjoy the warmth inside and stay full time lunch. YAY!
For an extra protein and powerhouse boost, use MERRE OVERNIGHT OATS WITH CHIA & HEMP in this recipe.